From Anima · Chapter 3, Planting the TreeThe cook had appeared briefly at the galley hatch to take stock of the provisions, exchanged a few words with the bosun, and disappeared again. From below came the faint domestic sounds of the ship resuming: the clatter of the cook’s pots, low voices of men at tasks, the creak and settle of timber returning to its working rhythms.
This was what the morning after a storm looked like. You assessed the damage and you began.
Taking stock of the provisions
Everything the Anima's galley keeps, as it appears in the book. Set the crew and the days at sea; adjust each daily ration if you like.
Energy per 100 g, modern approximations: biscuit 380 kcal, salt beef 250, onions 40, cooking fat 900; an apple of about 180 g, 95 kcal. Tea counted at 2.5 g of leaves a mug; casks of about 240 litres. A rough reckoning, not a menu.
Then take stock of yourself
The crew is only as strong as what it eats and drinks. These measure the stores a body needs, and what it is carrying.
The galley keeps rough reckonings, not prescriptions. Health calculators give general estimates for education only and are not medical advice. Speak with a doctor or dietitian about your own needs.
